Join us for a tour where you can see, smell, taste and hear about the local food culture of Israel.

Join us and find out what the residents of the area ate in the 1930s? How did we find out?; what exactly are 'workers restaurants'? who are the workers? where can they be found today?; How many types of zaatar exist in Israel? How do you distinguish between them and what is the connection to the Volcanic Institute?; What is the connection between Hi-Tech and the food we eat? What is the connection between FoodTech and FoodCulture?


Asif: Culinary Institute of Israel , Lilienblum 28, Tel Aviv