In the 1990s, the streets of Talpiot Market were filled with the aromas of fresh fish and meat, and the lively shouts of vendors echoed through the aisles. Today, while the market's lower level still preserves its original structure, the rest is undergoing remarkable transformations. Over the past decade, Talpiot Market has evolved into one of the most captivating spots in Haifa's culinary scene. From Asian to Arab restaurants connected to private bars, third-wave coffee shops to artisanal bakeries, and Mexican food alongside exceptional pizza—Talpiot is a true melting pot of flavors.

All of this thrives alongside the traditional market, where long-time vendors continue to run old bakeries and delicatessens stocked with chocolates and pickles from Russia and Ukraine.

What We’ll Taste:

Arab dishes, Thai salads, Argentinian vegetarian food, Russian pastries, third-wave coffee, a visit to a gallery, and exceptional knafeh.

Restrictions and Important Notes:

• Kosher Tour: All the businesses we visit are kosher certified.
  
  

• Food Allergies/Sensitivities: It is mandatory to inform the guide of any allergies or sensitivities.
  
  

• Transportation: The tour does not include transportation.
  
  

About the Guide:

Avigail Cooperman is, first and foremost, a lover of food—then she talks about food, and finally, she connects it to its social, historical, and political aspects, as well as the people behind it. She divides her time between leading culinary tours and food rescue projects in northern Israel.

The tour guide’s website

Who We Are

Asif: The Culinary Institute of Israel is a non-profit organization and culinary center, dedicated to cultivating and nurturing Israel’s diverse and creative food culture. Founded in 2021, our aim is to explore local food culture and provide a home for research, dialogue, and a wide range of culinary experiences. For more information, visit: https://asif.org/en/.

As part of the national effort to support Israel’s north, we invite the public to join curated culinary tours across the region. These tours aim to revitalize local eateries and food producers who have faced severe economic hardship since the outbreak of the war: with over 50% of food businesses temporarily closed and 23% shut down permanently.

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